Leo and La Sala de Laura share a two-stage creating visually related by a yard suspended about a glass quantity. This space, in addition to being the transition concerning the several environments, symbolizes the geographic and gastronomic diversity of Colombia.
So, it concentrates on endorsing a food items lifestyle that evaluates the likely of standard cuisine, biodiversity and countrywide identities.
La Sala de Laura on the 2nd flooring provides an avant-garde cocktail expertise complemented having a cautiously selected number of wines and spirits. Its idea blends bistro-fashion cooking having a bar environment, getting to be The perfect desired destination for the people trying to find an encounter in a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowing gastronomy as an motor of social and economic development. For in excess of a decade, the muse has labored jointly with international cooperation organizations, federal government organizations and NGOs as a way to focus on the gastronomic traditions and also the Organic and intangible heritage of Colombia.
Within the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:
“A gastronomic journey from the ethnobotany in the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the 1st floor is Leo, an area exactly where the open up and remarkable kitchen area offers a tasting menu working experience that permits company to investigate new gastronomic frontiers of the hidden state without needing to leave their table.
Leo is usually a gastronomic notion featuring immersive activities in two one of a kind options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to produce a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Stay a gastronomic encounter centered on mixology.
En el restaurante mar y tierra caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from 8 or twelve-move encounters, with selections for pairing with wines and local beverages or even a non-alcoholic botanical pairing. Established for diners who enjoy haute Delicacies based on analysis and experimentation.
Decide on eight or twelve-phase ordeals, with options for pairing with wines and native beverages or a non-alcoholic botanical pairing. Produced for diners who appreciate haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty in direction of Colombia’s bioculturality intertwine. A novel space on earth presenting tastings of:
Additionally, visitors can get pleasure from a choice of wines from worldwide or simply a pairing highlighted by Inventive and local possibilities.